James Filtz, CPCE CHE

James Filtz, CPCE CHE


James, alumni of the Culinary Institute of America, is Convention Services Manager at the Sheraton New York Hotel. Formerly, he served as Manager of Weddings and Catering & Convention Manager for the Venetian and Palazzo Resorts in Las Vegas. Prior to that, he specialized in weddings and social events as Catering Manager at Loews Lake Las Vegas. Serving on the Executive Board of Directors of the Las Vegas Chapter of the National Association of Catering Executives, James has been involved with developing innovative program ideas for the chapter as well as overseeing the chapter’s involvement with the Catersource conference. James has a CPCE (Certified Professional Catering Executive) designation from NACE. He also holds the first-level certification from the Court of Master Sommeliers and is working on certification to become a Certified Sommelier.

 

If you are interested in scheduling this instructor as a guest speaker, click here.

Testimonials

  • Accredited by Accrediting Council for Continuing Education & TrainingAccredited by Accrediting Council for Continuing Education & Training
  • The Educational Institute of the American Hotel & Lodging AssociationThe Educational Institute of the American Hotel & Lodging Association
  • Approved Training ProviderApproved Training Provider
  • NV Commission on Postsecondary EducationNV Commission on Postsecondary Education
  • This school is authorized under Federal law to enroll non immigrant students.This school is authorized under Federal law to enroll non immigrant students.