Designed to provide those interested in meeting and event planning, or food & beverage with a comprehensive understanding of on-premise and off-premise catering. Learn readily applicable F&B management techniques and tactics to be more effective and competitive, delivering maximum value to clients based on the available budget.
This program is worth 45 CPCE contact hours toward the initial certification or recertification application for the CPCE designation. The CPCE Certified Professional in Catering and Events is offered by the National Association for Catering and Events (NACE).
WHO SHOULD TAKE THIS COURSE OR PICK THIS INDUSTRY?
Food and beverage costs represent one of the biggest expenses in most event budgets, yet most planners often do not know enough about catering and foodservice to make informed choices in this area. Having an expertise in this field makes you a valuable asset to any organization.