Conference Management & Event Planning Certificate

Table setting at TISOH event

Comprehensive Knowledge in BOTH Meetings and Events to Provide Graduates with Broad Career Opportunities.


The Conference Management & Event Planning (CMEP) certificate program is designed to provide a comprehensive overview and knowledge of the meeting and event industry. Gain a firm understanding of how the industry operates and knowledge in the designing, planning, coordinating and executing phases of meetings, conferences, conventions, special events and trade shows. Students will learn best industry practices and the role of a meeting and event planner.


A requirement to receive the Certificate is to develop a project plan for a specific conference and special event from start to post-event analysis. The project ultimately serves as a professional portfolio demonstrating the student’s learning and ability.


A 30 hour externship is required. Online students are welcome to contact the school for assistance in arranging for an externship in Las Vegas or to request for an introduction letter for an externship in their home city. Each semester, over 1,000 hours of externship opportunities are provided to students.

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TISOH is a CMP Preferred Provider

Note: This program is not endorsed, accredited, or affiliated with the Convention Industry Council or the CMP Program. Applicants may receive CE credit for attending any program that meets eligibility requirements of the CMP Program. There are no specific individual courses required as part of the applications –selection of eligible education is up to the applicant based on his/her needs.

For more information about the CMP credential or CMP Preferred Provider Program, please visit


The meeting planning components of the program were developed with consideration of CMP-IS (Certified Meeting Professional – International Standards) and MBECS (Meeting and Business Event Competency Standards).


The special event components of the program were developed with consideration of the EMBOK model. EMBOK is the Event Management Body of Knowledge, an industry recognized model that describes the knowledge and skills needed to create, deliver events.




If you are detail-minded and like to plan events, this is the track for you. A career in meetings and events will have you working with clients to help create and execute their vision exceeding their every wish. Imagine the satisfaction! From small-scale events to major productions, you are the creative engine from intimate socials to convention planning to tradeshows.




Well recognized by industry associations
Taught by certified industry pros
Included externship


  • Strategic Planning
  • Risk Management
  • Current Issues
  • Social Media
  • Program Design
  • Event Mgmt & Coordination
  • Decorative Elements
  • Marketing/Promotion Skills
  • Convention Operations
  • Site Selection
  • Contracts
  • Marketing & Sponsorship
  • Product Marketing
  • Speakers & VIP’s
  • Food & Beverage
  • Community & Special Events
  • Audio Visual
  • Meeting Production
  • Budget
  • Vendor Selection
  • Panels & Guest Speakers
  • Event Principles & Practices
  • Tradeshow/Exhibits
  • Destination Management
  • Day in a Life
  • Technology



High school diploma or GED (no work experience necessary)



The development, management and instructional team for this program consist of prominent individuals in the industry. They are dedicated to creating one of the most hands-on and personalized training program of its kind in the nation. TISOH’s program constantly evolves to include the most current and industry-relevant learning in the meetings and events fields. All instructors have master’s degrees, CMP, CSEP, CPCE or similar designations. Externship opportunities abound and are sponsored by a large range of meeting and event suppliers.


The course is managed by Patti Shock CPCE. Ms. Shock is recognized as one of the most influential people in meetings and catering. Among the dozen plus awards she has received, the list includes outstanding leadership and achievement awards from the International Association of Exhibitions and the Professional Convention Management Association. She is in the Convention Industry Council’s Hall of Leaders, with a permanent exhibit dedicated in Washington DC. She co-authored the texts, “Hotel Catering: A Handbook for Sales and Operations,” and “A Club Manager’s Guide to Private Parties and Club Functions” and “On-Premise Catering”, “Restaurant Marketing for Owners and Managers” and A Meeting Planner’s Guide to Catered Events – all published by Wiley, and many constantly referenced by professionals.


Three-month (12-week) semester
Meets Mondays and Wednesdays from 6-9pm, plus 30 hour externship.

90 hours, 10 quarter credits, 9 CEU
Tuition: $2,950



Enroll now May 21 to Aug 15, 2018
Enroll now Sept 17 to Dec 10, 2018

Five weeks, meets five days a week, Monday to Friday, from 9 am – 12pm plus 30hr externship


90 hours, 10 quarter credits, 9 CEU
Tuition: $2,950



Enroll now Mar 19 to Apr 20, 2018
Enroll now Jul 16 to Aug 17, 2018
Enroll now Nov 5 to Dec 11, 2018

Interactive online learning. Students will begin their course alongside a cohort of fellow online students who will share the learning experience through discussion forums. Study at your own pace within the schedule provided under the guidance of a dedicated online instructor. The curriculum is divided into easily navigable modules, each containing lectures, quizzes, assignments and supplemental reading materials in addition to textbook learning.

90 hours, 10 quarter credits, 9 CEU
Tuition: $2,950



Enroll now May 21 to Aug 15, 2018
Enroll now Sept 17 to Dec 10, 2018

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