Art of Concierge Certificate


This course is one of the most comprehensive concierge training programs in the nation. It receives support from associations including Les Clefs d’Or USA and the Southern Nevada Hotel Concierge Association. The instructors, guest speakers and Advisory Board members represent some of the most prominent individuals in the field.


Chef Concierges from famed hotels such as the Venetian, Regent Beverly Wilshire Beverly Hills, Mandalay Bay, and the Mirage collaborate to maintain and teach the program.



Concierges make the desires and dreams of guests happen. They are the “keeper of the keys” to any guest’s needs and special requests. Concierges know their city like the back of their hand and have strong networking ability. A career in concierge appeals to those who gain satisfaction from helping others, and to those who enjoy experiencing the best hospitality has to offer.




Most reputable concierge program
9+ year track record
Hundreds of graduates worldwide
Education/certification partner of Les Clefs d’Or



Covers the quality and traits of becoming a concierge, daily operations, five star/five diamond training, developing a critical eye, using outside suppliers, best practices, entertainment and nightlife recommendations and restaurant relationships.


All instructors are Les Clefs d’Or (French for “Gold Keys”) professionals – the best in their field. Teachings based on lectures, projects, readings, case studies, guest lecturers and more. Students will also be introduced to the roles of the hotel, residential, condo, personal and corporate concierges.


A 15 hour externship is required. Online students are welcome to contact the school for assistance in arranging for an externship in Las Vegas or to request for an introduction letter for an externship in their home city. Each semester, over 1,000 hours of externship opportunities are provided to students.

  • Becoming a Concierge
  • Etiquette
  • Guest Responsibilities
  • Concierge Panel
  • Entertainment & Nightlife
  • Conflict Resolution

  • Local Affiliations
  • Social Media
  • Food & Beverage
  • Do You Speak Hospitality
  • Ethics

  • Concierge Training
  • Concierge Functions
  • Current Issues
  • Risk Management
  • Hotel Audit



High school diploma or GED (no work experience necessary)


10-week semester, meets Tuesdays and Thursdays from 6-8 pm, plus externship.


Externship: 15 hours


45 hours, 5 quarter credits, 4.5 CEU
Tuition: $1,650



Enroll now Jan 23 to Apr 5, 2018
Enroll now May 22 to Jul 31, 2018
Enroll now Sept 18 to Nov 8, 2018

Interactive online learning. Students will begin their course alongside a cohort of fellow online students who will share the learning experience through discussion forums. Study at your own pace within the schedule provided under the guidance of a dedicated online instructor. The curriculum is divided into easily navigable modules, each containing lectures, quizzes, assignments and supplemental reading materials in addition to textbook learning.


45 hours, 5 quarter credits, 4.5 CEU
Tuition: $1,650



Enroll now Jan 23 to Apr 5, 2018
Enroll now May 22 to Jul 31, 2018
Enroll now Sept 18 to Nov 8, 2018