Executive Diploma in Hospitality Operations: Emphasis in Hotel Operations and Concierge Services

EDHOH

Designed to provide those interested in hotel operations with a comprehensive understanding of guest services, front desk operations, housekeeping management and related departments. Learn readily applicable management techniques and tactics to be more effective and competitive, delivering a high level of service to guests in an efficient manner. Demonstrate your professional commitment to hospitality management and accelerate your career advancement by earning this Executive Diploma.

 

This Executive Diploma provides knowledge in the key areas of hospitality management for major lodging establishments by mastering four tracks of study. The core is the rooms division, a competency taught in the Hotel Operations course. Guest relations is key to all areas, taught on a high level in the Art of Concierge course. Personnel is the basic cost of any establishment hence the hospitality human resources course. Lastly, to prepare for advancement up the career ladder, is the hospitality leadership and supervision course.

 

WHO SHOULD TAKE THIS COURSE OR PICK THIS INDUSTRY?

 

If accelerated career advancement in hotel management is your goal, the TISOH Executive Diploma in Hospitality Operations is one of the most prestigious and comprehensive credentials to get you there.

KEY PROGRAM TOPICS:

 

To receive an Executive Diploma in Hospitality Operations, students must complete and pass a series of four courses in the curriculum, totaling 33 quarter credits, 31.5 CEU

 

Hotel Operations
90 clock hours, 10 quarter credits, 9.0 CEU

Art of Concierge
45 clock hours, 5 quarter credits, 4.5 CEU

Hospitality Leadership & Supervision
90 clock hours, 9 quarter credits, 9.0 CEU

Hospitality Human Resources
90 clock hours, 9 quarter credits, 9.0 CEU

PREREQUISITES

 

High school diploma or GED

No work experience required

OFFERINGS

 

Because this program is customized for each student, a TISOH advisor will consult with you.

Executive Diploma in Hospitality Operations: Emphasis in Hotel Operations and Concierge Services (33 quarter credits, 31.5 CEU)

 

Tuition: $6,970

 

UPCOMING START DATES: (see note above)

Enroll now January 23, 2018
Enroll now May 22, 2018
Enroll now September 18, 2018

Executive Diploma in Hospitality Operations: Emphasis in Hotel Operations and Concierge Services (33 quarter credits, 31.5 CEU)
Interactive online learning. Students will begin their course alongside a cohort of fellow online students who will share the learning experience through discussion forums. Study at your own pace within the schedule provided under the guidance of a dedicated online instructor. The curriculum is divided into easily navigable modules, each containing lectures, quizzes, assignments and supplemental reading materials in addition to textbook learning.

Tuition: $6,970

 

UPCOMING START DATES: (see note above)

Enroll now January 23, 2018
Enroll now May 22, 2018
Enroll now September 18, 2018