Executive Diploma in Hospitality Operations: Emphasis in Wedding Coordination & Design

edhow

Successfully complete a four-course series for a comprehensive training in hospitality management with an emphasis in this ever-popular specialty of wedding design and coordination. Ideal for either entry-level professionals or those wanting to enhance their credentials for career advancement.

 

Understand the broad spectrum of knowledge in the key areas of hospitality management. Build specific knowledge in wedding coordination & design, in-depth knowledge on managing food & beverage (the reception generally accounts for 40% of a couple’s budget) or advanced event production, followed by management courses in hospitality human resources and leadership to prepare for advancement up the career ladder.

 

WHO SHOULD TAKE THIS COURSE OR PICK THIS INDUSTRY?

 

Differentiate yourself with an Executive Diploma in this highly sought after career of Wedding Planning & Design. Your added knowledge of catering or event production together with management training will help you enter the industry or advance.

KEY PROGRAM TOPICS:

 

Complete and pass a series of four courses in the curriculum, totaling 32.5 quarter credits, 31.5 CEU

 

Wedding Design & Coordination
90 clock hours, 10 quarter credits, 9.0 CEU
+
Art of Food & Beverage
45 clock hours, 4.5 quarter credits, 4.5 CEU

Meeting & Event Catering
45 clock hours, 4.5 quarter credits, 4.5 CEU

Event Design & Production
45 clock hours, 4.5 quarter credits, 4.5 CEU
+
Hospitality Leadership & Supervision
90 clock hours, 9 quarter credits, 9.0 CEU
+
Hospitality Human Resources
90 clock hours, 9 quarter credits, 9.0 CEU

PREREQUISITE

 

High school diploma or GED

OFFERINGS

 

Because this program is customized for each student, a TISOH advisor will consult with you. Normal length for completion is approximately four months.

Executive Diploma in Hospitality Operations: Emphasis in Wedding Coordination & Design (32.5 quarter credits, 31.5 CEU)

 

Tuition: $6,970

 

UPCOMING START DATES: (see note above)

Enroll now January 23, 2018
Enroll now May 22, 2018
Enroll now September 18, 2018

Executive Diploma in Hospitality Operations: Emphasis in Wedding Coordination & Design (32.5 quarter credits, 31.5 CEU)
Interactive online learning. Students will begin their course alongside a cohort of fellow online students who will share the learning experience through discussion forums. Study at your own pace within the schedule provided under the guidance of a dedicated online instructor. The curriculum is divided into easily navigable modules, each containing lectures, quizzes, assignments and supplemental reading materials in addition to textbook learning.

Tuition: $6,970

 

UPCOMING START DATES: (see note above)

Enroll now January 23, 2018
Enroll now May 22, 2018
Enroll now September 18, 2018