Learn the Operations to Deliver Exceptional Food and Beverage Services

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Ready to learn more about Food and Beverage Operations?

45

Hours

4.5

Quarter Credits

3 Months

Length

Online or Classroom

Format

$1,650

(+fees/books)

Food and Beverage Operations Overview

Dive into operations across commercial service segments. Organize and manage departments to streamline success. Design menus that are both cost-effective and nutritious. Implement pricing strategies to boost sales. Deliver top-quality food and beverage services with paramount safety. Plan and layout food-service facility for maximum efficiency.

Food and Beverage Operations

Upcoming Sessions

Sept 10 to Dec 5, 2024

Jan 23 to Apr 10, 2025

May 14 to Aug 6, 2025

Tuition

$1,650

Financing Plan Available *

* $300 down / $88/month x 18 total payments / Includes $90 technology fee; excludes $30 application fee and textbooks.

Learning Formats

Las Vegas Classroom

12 weeks
6:00 pm – 7:50 pm (Tuesdays and Thursdays)

Online

12 weeks
24/7 access (Interactive / Personal instructor)

Intended Learner

Individuals in Food & Beverage Operations

F&B operations in diverse settings.

Admission Requirement

High School Diploma or Equivalency

A High School Diploma or equivalency is required to take this course.

The International School of Hospitality (TISOH) is accredited by the Accrediting Council for Continuing Education & Training (ACCET).

Why Choose the Food and Beverage Operations Program

87.2%

Certificate Courses

Overall Rating of 87.2%* for certificate courses.

93.4%

Instructors

Overall Rating of 93.4%* for their instructors.

* According to survey results of enrolled students in the 2022-2023 academic year.

Food and Beverage Operations Program Highlights

Service Excellence

Deliver exceptional service. Exceed expectations.

Menu Design

Craft compelling menus. Entice guests.

Cost Control

Manage costs. Maximize profitability.

Beverage Management

Excel in beverage offerings. Satisfy every palate.

Food Safety

Ensure safety. Maintain trust.

Catering and Banquet Management

Organize unforgettable events. Impress clients.

Restaurant Marketing

Market strategically. Attract diners.

Customer Relations

Build loyalty. Create ambassadors.

Get Started

Take the first step towards a rewarding career in hospitality. Don’t wait—request more information or enroll now to begin your journey at The International School of Hospitality. Our admissions team is here to help you every step of the way.