The International School of Hospitality (TISOH) secured the prestigious “Event Production of the Year” title at the NACE Las Vegas Board Installation & Industry Awards Gala. Held on January 21, 2026, at the Waldorf Astoria Las Vegas, the ceremony recognized the school for its landmark production, “A Night to Remember: TISOH’s 20th Anniversary Gala.”

The event, originally held at the Aria Resort & Casino, celebrated two decades of educational excellence in hospitality. Produced under the creative leadership of award-winning event designer Lenny Talarico, CSEP, the gala showcased a sophisticated design narrative themed “Past, Present, and Future.” This recognition by the National Association for Catering and Events (NACE) Las Vegas Chapter cements TISOH’s reputation not just as an educational institution, but as a leader capable of executing high-level event production.

“A Night to Remember” immersed guests in a three-stage progression of design and experience. The evening began with a cocktail hour honoring the “Past,” featuring a 19-foot LED wall highlighting the school’s history. A formal dinner represented the “Present” with shortened programming to maximize connection, followed by a “Future” themed reception complete with interactive dessert stations and a massive LED sphere. The production prioritized guest engagement and innovative flow, moving away from traditional gala formats to create a dynamic, attendee-focused experience.

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The International School of Hospitality (TISOH) has been highlighted as a critical resource for hospitality workers and businesses seeking to reinvent themselves amidst the rise of artificial intelligence (AI). As featured in a recent report by KTNV Las Vegas, https://www.ktnv.com/news/inside-the-las-vegas-school-helping-workers-and-businesses-reinvent-themselves-in-the-age-of-ai, the institution is actively helping industry professionals stack new skills and build resilient career paths in a constantly evolving landscape.

With AI emerging as a central focus at CES 2026 and across the global economy, concerns regarding job displacement in gaming and hospitality have risen. TISOH addresses these challenges directly by offering short-term, practical training programs designed for the industry, by the industry. These programs allow workers to expand their skill sets rapidly, ensuring they remain competitive and versatile.

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On May 5th, The International School of Hospitality (TISOH) commemorated 20 years of advancing the hospitality industry with a vibrant celebration, held in the Primrose Ballroom at the Aria Resort and Casino, Las Vegas. The event, themed “Past, Present, and Future,” honored the institution’s decades-long contributions to hospitality education while setting sights on what lies ahead.

The evening began with a cocktail hour highlighting the founding of TISOH through a visual narrative. This was followed by a presentation of the school with brief keynote remarks that celebrated industry colleagues from the Nevada Hotel & Lodging Association (NHLA) and the National Association for Catering and Events (NACE). Guests savored a thoughtfully curated menu, including a chilled vichyssoise and a signature Chicken Leg Lollipop—each dish reflecting TISOH’s ethos of simple yet elevated hospitality.

Tim Lam, Executive Director of TISOH, addressed attendees, sharing gratitude for the many supporters who have shaped the school’s story. “This evening represents more than a celebration; it reflects the collaboration and dedication that have sustained TISOH throughout the years,” Lam remarked. “We are deeply grateful for the industry supporters, faculty, students, alumni, and association partners who have been instrumental in achieving our mission.”

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