TISOH is one of six hospitality schools represented at the Learning Curve Zone of the first IMEX America convention. IMEX is the world’s leading
Note Fall 2011 Event Design & Production + Meeting & Event Catering Date Changes!
Congratulations to Debbie Brumfield CHE Les Clefs d’Or, TISOH Concierge lead instructor, on her appointment as Chef Concierge of Caesars Palace Las Vegas
AFR generously funds scholarship at TISOH with proceeds from the raffles from their national tour
Timothy Lam, Executive Director of the school, was mentioned in an article over the weekend in the Las Vegas Review-Journal on concierge services. With the Art
MEC Immersion Experience
Share their journey as TISOH welcomed 23 students from Puebla, Mexico who traveled to Las Vegas for a 2 week immersion experience as part of their Meeting and Event Catering course.
