45
Hours
4.5
Quarter Credits
3 Months or 6 weeks
Length
Online or Classroom
Format
Starting at $88/month
(+fees/books)
Learn the Operations of Exceptional Dining
Learn from a curriculum built by leaders in food and beverage and join an exclusive professional network—all designed to accelerate your career. TISOH’s comprehensive program covers every aspect of F&B operations, empowering you to stand out, increase your marketability, and pursue management roles in this dynamic industry. Take action now and propel your career forward with practical, targeted training that employers value.
Upcoming Sessions
Jan 22 to Apr 9, 2026
May 19 to Aug 6, 2026
Sep 15 to Dec 10, 2026
Tuition
Financing Plan Available starting at $300 down / $88/month x 18 total payments / Includes $90 technology fee; excludes $30 application fee and textbooks.
$1,650
Learning Formats
Las Vegas Classroom
12 weeks
6:00 pm – 7:50 pm (Tuesdays and Thursdays)
Online
12 weeks
24/7 access (Interactive / Personal instructor)
Intended Learner
Individuals in Food & Beverage Operations
F&B operations in diverse settings.
Admission Requirement
High School Diploma or Equivalency
A High School Diploma or equivalency is required to take this course.
The International School of Hospitality (TISOH) is accredited by the Accrediting Council for Continuing Education & Training (ACCET).
Learn From the Best
Learn from seasoned professionals who are leaders in the food and beverage sector.
Gain insider knowledge on engineering profitable menus, managing inventory, and ensuring food safety.
Build your network with top-tier instructors and peers who are shaping the future of dining.
Skills You Will Acquire
Service Excellence
Move beyond basic service to execute exceptional dining experiences by training staff and implementing high standards.
Menu Design and Engineering
Craft creative, profitable menus using psychology and layout strategies to influence guest choices and maximize revenue.
Cost Control
Understand the financial health of your operation with tools for inventory management, labor cost control, and waste minimization.
Beverage Management
Develop successful beverage programs, covering procurement, pricing, and responsible alcohol service for maximum profitability.
Food Safety and Compliance
Protect your guests and business by implementing rigorous safety standards, HACCP guidelines, and health codes.
Catering and Banquet Management
Plan and execute large-scale events with precision, from client consultations to event-day logistics.
Restaurant Marketing
Develop effective strategies to attract new customers, leverage social media, and build a strong brand presence.
Customer Relations
Turn satisfied customers into loyal ambassadors through proactive engagement and effective service recovery.
Hear From Our Community
“This course bridged the gap between being a server and understanding how to run the business. I now have the financial and operational skills to manage a restaurant effectively.”
“The instructors didn’t just teach theory; they shared real scenarios from their careers. Learning how to control costs and engineer menus has been a game-changer for my career.”
Certificate Courses
Overall Rating of 87.2%* for certificate courses.
Instructors
Overall Rating of 93.4%* for their instructors.
* According to survey results of enrolled students in the 2022-2023 academic year.
Your Future in Food & Beverage Starts Now
Advance your career with the practical management skills that employers value. With flexible learning options and a curriculum focused on profitability and service, our program provides the direct path to leadership roles in the industry.
Secure your spot in an upcoming session.
