Food and Beverage Operations

Food and Beverage Operations (FBO) Certificate

Study and master food and beverage operations across segments in the commercial service category. FBO trains students to organize and manage a department; create properly costed and nutritious menus; market and sell with effective pricing strategies; produce quality food and beverage service safely; and properly plan and layout food-service facility operations.

What you’ll get

Students who complete this course will gain competency in food and beverage operational management, skills that can be applied in managing a single outlet (such as a restaurant) to multiple outlets, as seen in an F&B department.

Key Program Topics

  • Foodservice operations and trends in the industry
  • Organizing and managing F&B for stakeholders
  • F&B Marketing
  • Menu management, pricing, and costing
  • Food safety and accident prevention
  • G&B production and service
  • Facility design, layout, and equipment
  • Financial management

Interested in a diploma?

TISOH offers a Diploma in Hospitality Operations.

Questions? Contact Admissions today. 702.947.7200