45
Hours
4.5
Quarter Credits
3 Months or 6 weeks
Length
Online or Classroom
Format
$1,650
(+fees/books)
Food and Beverage Operations Overview
Learn from a curriculum built by leaders in food and beverage and join an exclusive professional network—all designed to accelerate your career. TISOH’s comprehensive program covers every aspect of F&B operations, empowering you to stand out, increase your marketability, and pursue management roles in this dynamic industry. Take action now and propel your career forward with practical, targeted training that employers value.
Upcoming Sessions
Jan 22 to Apr 9, 2026
May 19 to Aug 6, 2026
Sep 15 to Dec 10, 2026
Tuition
$1,650
Financing Plan Available *
* $300 down / $88/month x 18 total payments / Includes $90 technology fee; excludes $30 application fee and textbooks.
Learning Formats
Las Vegas Classroom
12 weeks
6:00 pm – 7:50 pm (Tuesdays and Thursdays)
Online
12 weeks
24/7 access (Interactive / Personal instructor)
Intended Learner
Individuals in Food & Beverage Operations
F&B operations in diverse settings.
Admission Requirement
High School Diploma or Equivalency
A High School Diploma or equivalency is required to take this course.
The International School of Hospitality (TISOH) is accredited by the Accrediting Council for Continuing Education & Training (ACCET).
Why Choose the Food and Beverage Operations Program
Certificate Courses
Overall Rating of 87.2%* for certificate courses.
Instructors
Overall Rating of 93.4%* for their instructors.
* According to survey results of enrolled students in the 2022-2023 academic year.
Food and Beverage Operations Program Highlights
Service Excellence
Move beyond basic service to execute exceptional dining experiences. Learn proven techniques to train and motivate staff, manage guest expectations, and implement service standards that build loyalty and generate outstanding reviews, ensuring every customer leaves impressed.
Menu Design
Craft menus that are both creative and profitable. Learn the art of menu psychology, layout, and description to influence guest choices and maximize revenue. You will analyze item performance and food costs to engineer a menu that drives sales and boosts the bottom line.
Cost Control
Gain mastery over the financial health of your operation. This module provides essential tools for managing inventory, controlling labor costs, and minimizing waste. Learn to conduct break-even analysis and read profit-and-loss statements to make data-driven decisions that ensure profitability.
Beverage Management
Develop and manage a successful beverage program, from spirits and wine to non-alcoholic offerings. Learn about procurement, inventory control, pricing strategies, and responsible alcohol service to create a profitable beverage department that satisfies every palate.
Food Safety
Protect your guests, your staff, and your business by implementing rigorous safety standards. This section provides knowledge of HACCP guidelines and health codes, preparing you to lead a clean, safe, and compliant operation that earns customer trust.
Catering and Banquet Management
Learn to plan and execute large-scale events with precision. You will gain the skills to manage from client consultations and menu customization to staffing and event-day logistics, empowering you to produce banquets, weddings, and corporate functions.
Restaurant Marketing
Develop effective marketing strategies to attract new customers and keep them coming back. Learn to leverage social media, email marketing, and local promotions to build your brand, drive traffic, and create a strong presence in a competitive marketplace.
Customer Relations
Turn satisfied customers into loyal brand ambassadors. Learn techniques for proactive guest engagement, effective service recovery, and building long-term relationships that foster repeat business and positive word-of-mouth.
Get Started
Take the first step towards a rewarding career in hospitality. Don’t wait—request more information or enroll now to begin your journey at The International School of Hospitality. Our admissions team is here to help you every step of the way.
