45
Hours
4.5
Quarter Credits
3 Months or 6 weeks
Length
Online or Classroom
Format
Starting at $88/month
(+fees/books)
Learn the Art of Food & Beverage Management
Elevate your career in the dynamic world of food and beverage operations with TISOH’s comprehensive certificate program. Whether you are aspiring to lead in dining operations, catering, or beverage services, this program equips you with the skills and knowledge to excel. Designed for flexibility, you can choose between online or in-class learning formats, making it easier to balance your education with your busy schedule.
Through this program, you will gain practical expertise in menu design, cost control, and customer relations, all while learning from seasoned industry professionals. By the end, you will be ready to take on leadership roles, manage operations with confidence, and create exceptional dining experiences that leave lasting impressions.
Upcoming Sessions
May 19 to Aug 6, 2026
Sep 15 to Dec 10, 2026
Tuition
Financing Plan Available starting at $300 down / $88/month x 18 total payments / Includes $90 technology fee; excludes $30 application fee and textbooks.
$1,650
Learning Formats
Las Vegas Classroom
12 weeks
6:00 pm – 7:50 pm (Tuesdays and Thursdays)
Online
12 weeks
24/7 access (Interactive / Personal instructor)
Intended Learner
Individuals in Food & Beverage Operations
F&B operations in diverse settings.
Admission Requirement
High School Diploma or Equivalency
A High School Diploma or equivalency is required to take this course.
The International School of Hospitality (TISOH) is accredited by the Accrediting Council for Continuing Education & Training (ACCET).
Learn From the Best
Our instructors are experienced food and beverage professionals with hands-on expertise in restaurant, catering, and beverage operations. Through online instruction, they guide learners in applying menu engineering, cost control, and operational strategies. Learn best practices and build a network that supports career growth in the dynamic F&B industry.
At TISOH, you will be guided by instructors who are seasoned professionals in the food and beverage industry. With hands-on experience in restaurant management, catering, and beverage services, they bring real-world insights to every lesson.
Through online sessions or in-class discussions, you will learn best practices, gain insider knowledge, and build a network that supports your career growth. From menu engineering to cost control, our instructors ensure you are equipped with the tools to thrive in this competitive field.
Food and Beverage Operations Program Highlights
The Food and Beverage Operations Certificate Program offered by TISOH, is tailored to meet the needs of today’s professionals. The curriculum covers a wide range of essential topics, from food safety and compliance to restaurant marketing and catering management. With a focus on real-world application, this program prepares you to tackle the challenges of the food and beverage industry head-on.
Choose from flexible online or in-class formats, and benefit from interactive learning, expert guidance, and a supportive professional network. Whether you are looking to advance in your current role or pivot to a new career, this program is your gateway to success.
Skills You Will Acquire
Service Excellence
Move beyond basic service to deliver exceptional dining experiences. Learn how to train staff to uphold high service standards, create memorable guest interactions, and implement systems that ensure consistency. By learning service excellence, you will be equipped to exceed customer expectations, foster loyalty, and elevate your establishment’s reputation.
Menu Design and Engineering
Discover the science and art behind creating menus that are both profitable and appealing. Learn how to strategically price items, design layouts that influence guest choices, and select ingredients that align with your concept and target audience. With these skills, you will be able to craft menus that not only enhance guest satisfaction but also drive revenue and reflect current food trends.
Cost Control
Gain the financial acumen needed to manage the economic health of your operation. Learn how to track and control inventory, minimize waste, and optimize labor costs. By learning cost control, you will ensure profitability while maintaining quality, giving you the tools to make data-driven decisions that benefit both your business and your customers.
Beverage Management
Develop a deep understanding of beverage programs, from procurement and pricing to responsible alcohol service. Learn how to curate a beverage menu that complements your food offerings, appeals to your clientele, and maximizes profitability. Whether it is wine pairings, craft cocktails, or non-alcoholic options, you will have a working knowledge to manage a successful beverage program that enhances the overall guest experience.
Food Safety and Compliance
Protect your guests and your business by understanding food safety protocols and compliance standards. Learn how to implement HACCP guidelines, maintain rigorous sanitation practices, and adhere to health codes. These skills will ensure that your operation meets industry standards, safeguards customer well-being, and builds trust with your clientele.
Catering and Banquet Management
Plan and execute large-scale events with precision and professionalism. From initial client consultations to event-day logistics, you will learn how to manage the details of catering and banquet operations. Gain expertise in menu planning, staffing, and on-site coordination to deliver seamless events that impress clients and guests alike.
Restaurant Marketing
Learn how to attract and retain customers through effective marketing strategies. From leveraging social media to building a strong brand presence, you will gain the tools to promote your establishment and stand out in a competitive market. Develop campaigns that resonate with your target audience, drive foot traffic, and build lasting customer relationships.
Customer Relations
Learn the art of building strong, lasting relationships with your customers. Learn how to engage proactively, handle feedback effectively, and turn satisfied guests into loyal ambassadors for your brand. By focusing on customer relations, you will create a welcoming environment that encourages repeat business and positive word-of-mouth.
Who Should Enroll?
- Professionals in food and beverage operations seeking to advance their careers
- Individuals aspiring to leadership roles in dining, catering, or beverage services
- Learners who value flexible online or in-class education while gaining practical skills
Admission Requirements
A high school diploma or equivalency is required to enroll in this program.
Flexible Learning Formats
- Online: 12 weeks, 24/7 access with interactive instructor support
- In-Class (Las Vegas): 12 weeks, Tuesdays and Thursdays, 6:00 PM – 7:50 PM
Hear From Our Community
“This course bridged the gap between being a server and understanding how to run the business. I now have the financial and operational skills to manage a restaurant effectively.”
“The instructors didn’t just teach theory; they shared real scenarios from their careers. Learning how to control costs and engineer menus has been a game-changer for my career.”
Certificate Courses
Overall Rating of 87.2%* for certificate courses.
Instructors
Overall Rating of 93.4%* for their instructors.
* According to survey results of enrolled students in the 2022-2023 academic year.
Your Future in Food & Beverage Starts Here
Advance your career with practical management skills that employers value. With flexible learning options and a curriculum focused on profitability and service excellence, TISOH’s Food and Beverage Operations Certificate Program is your direct path to leadership roles in the industry.
