90
Hours
9
Quarter Credits
3 Months
Length
Online or Classroom
Format
Starting at $193/month
(+fees/books)
Hotel Operations Overview
Build a rewarding career in hotel management with the skills to succeed in a global industry. This comprehensive program covers the complete operation of a hotel, from the front office to back-of-house. Learn to manage teams, optimize performance, and deliver five-star guest experiences that foster loyalty and drive results.
Upcoming Sessions
Jan 21 to Apr 15, 2026
May 18 to Aug 10, 2026
Sep 14 to Dec 9, 2026
Tuition
Financing Plan Available starting at $300 down / $193/month x 18 total payments / Includes $90 technology fee; excludes $30 application fee and textbooks.
$3,300
Learning Formats
Las Vegas Classroom
12 weeks
6:00 pm – 9:45 pm (Mondays and Wednesdays)
Online
12 weeks
24/7 access (Interactive / Personal instructor)
Intended Learner
Individuals Seeking to Learn Their Role in Operating and Managing Hotel Operations
Learn the operations of the heart of a hotel.
Admission Requirement
High School Diploma or Equivalency
A High School Diploma or equivalency is required to take this course.
The International School of Hospitality (TISOH) is accredited by the Accrediting Council for Continuing Education & Training (ACCET).
Learn From the Best
Learn from seasoned professionals who are executives in the hotel industry.
Gain insider knowledge on managing departments, driving revenue, and creating exceptional service cultures.
Build your network with top-tier instructors and peers who are shaping the future of hospitality.
Skills You Will Acquire
Front Office Operations
Learn the guest cycle from reservations and check-in to billing and check-out.
Housekeeping Management
Lead the department responsible for guest comfort by creating efficient staffing plans, managing inventory, and ensuring the highest standards of cleanliness.
Guest Service Excellence
Develop the skills to anticipate guest needs, empower your team to resolve issues, and implement strategies that exceed expectations.
Revenue Management
Learn the core concepts of forecasting, setting room rates, and managing inventory to maximize a hotel’s financial performance.
Food and Beverage Operations
Understand how a hotel’s F&B outlets contribute to profitability and the overall guest experience.
Facilities Management
Gain insight into the preventative maintenance and engineering mechanics that keep a hotel running safely and smoothly.
Safety and Security
Learn to implement emergency procedures and manage security protocols to protect guests, staff, and hotel property.
Sustainability Practices
Implement eco-friendly initiatives for waste reduction, energy conservation, and sustainable sourcing.
Hear From Our Community
“This program gave me a 360-degree view of hotel operations. I gained the confidence to pursue a supervisory role and feel prepared to lead a team.”
“The instructors were incredible, bringing their executive-level experience into every class. I learned strategies that I was able to apply at my job immediately.”
Certificate Courses
Overall Rating of 87.2%* for certificate courses.
Instructors
Overall Rating of 93.4%* for their instructors.
* According to survey results of enrolled students in the 2022-2023 academic year.
Your Future in Hotel Management Starts Now
Advance your career with the operational and leadership skills that top employers value. With flexible learning options and a curriculum designed for success, our program provides the direct path to becoming a leader in the hotel industry.
Secure your spot in an upcoming session.
