45
Hours
4.5
Quarter Credits
3 Months
Length
Online or Classroom
Format
Starting at $88/month
(+fees/books)
Meeting and Event Catering Overview
Gain the specialized skills to excel in the creative and fast-paced world of event catering. This program gives you the hands-on training to plan, execute, and manage impeccable catering for any event, from corporate meetings to social galas. Learn to balance culinary creativity with cost-efficiency for a successful career.
Upcoming Sessions
Jan 26 to Apr 13, 2026
May 18 to Aug 10, 2026
Sep 15 to Dec 10, 2026
Tuition
Financing Plan Available starting at $300 down / $88/month x 18 total payments / Includes $90 technology fee; excludes $30 application fee and textbooks.
$1,650
Learning Formats
Las Vegas Classroom
12 weeks
6:00 pm – 7:50 pm (Tuesdays and Thursdays)
Online
12 weeks
24/7 access (Interactive / Personal instructor)
Intended Learner
Individuals Seeking Knowledge Specific to Catering
Planning seamless, cost-efficient catering events.
Admission Requirement
High School Diploma or Equivalency
A High School Diploma or equivalency is required to take this course.
The International School of Hospitality (TISOH) is accredited by the Accrediting Council for Continuing Education & Training (ACCET).
Learn From the Best
Learn from seasoned professionals who are leaders in the catering industry.
Gain insider knowledge on menu design, cost control, and managing complex logistics.
Build your network with top-tier instructors and peers who are shaping the future of hospitality.
Skills You Will Acquire
Catering Essentials
Learn the fundamentals, from on-premise vs. off-premise operations to client consultations and contract negotiation.
Menu Planning and Design
Create innovative menus that align with event themes and budgets while meeting diverse dietary needs.
Service Styles and Execution
Learn the logistics of various service styles, including plated dinners, buffets, and action stations, to enhance the guest experience.
Cost Control and Budgeting
Gain essential financial skills to price menus, manage food and labor costs, and create profitable event budgets.
Event Logistics
Prepare for the unique demands of different event types, including corporate functions, weddings, and social gatherings.
Food Safety and Handling
Understand critical safety protocols for food transport and service to ensure a high-quality and safe dining experience every time.
Vendor Relations
Build and manage a network of reliable partners to ensure a seamless and cohesive event for your clients.
Marketing and Sales for Caterers
Develop targeted strategies to package your services, attract new clients, and drive revenue growth.
Hear From Our Community
“The Meeting and Event Catering course taught me how to balance creativity with cost-efficiency. I now feel confident managing every aspect of catering events.”
“From menu planning to vendor management, this program covered it all. The instructors were incredibly supportive and shared invaluable industry insights.”
Certificate Courses
Overall Rating of 87.2%* for certificate courses.
Instructors
Overall Rating of 93.4%* for their instructors.
* According to survey results of enrolled students in the 2022-2023 academic year.
Your Future in Event Catering Starts Now
Become an indispensable professional with the skills to deliver exceptional and profitable catering services. With flexible learning options and a curriculum designed for success, our program provides the direct path to a rewarding career in event catering.
Secure your spot in an upcoming session.
