45
Hours
4.5
Quarter Credits
3 Months
Length
Online or Classroom
Format
$1,650
(+fees/books)
Meeting and Event Catering Overview
Developed by top catering industry experts and join an exclusive professional network—all designed to accelerate your career in event planning. TISOH’s program covers every phase of the catering lifecycle, empowering you to stand out, increase your marketability, and pursue essential roles in this creative field. Take action now and set your career in motion with practical, targeted training that employers trust.
Upcoming Sessions
Jan 26 to Apr 13, 2026
May 18 to Aug 10, 2026
Sep 15 to Dec 10, 2026
Tuition
$1,650
Financing Plan Available *
* $300 down / $88/month x 18 total payments / Includes $90 technology fee; excludes $30 application fee and textbooks.
Learning Formats
Las Vegas Classroom
12 weeks
6:00 pm – 7:50 pm (Tuesdays and Thursdays)
Online
12 weeks
24/7 access (Interactive / Personal instructor)
Intended Learner
Individuals Seeking Knowledge Specific to Catering
Planning seamless, cost-efficient catering events.
Admission Requirement
High School Diploma or Equivalency
A High School Diploma or equivalency is required to take this course.
The International School of Hospitality (TISOH) is accredited by the Accrediting Council for Continuing Education & Training (ACCET).
Why Choose the Meeting and Event Catering Program
Certificate Courses
Overall Rating of 87.2%* for certificate courses.
Instructors
Overall Rating of 93.4%* for their instructors.
* According to survey results of enrolled students in the 2022-2023 academic year.
Meeting and Event Catering Program Highlights
Catering Essentials
Build a solid foundation by learning the operational differences between on-premise and off-premise catering. You will learn the fundamentals of client consultations, proposal writing, and contract negotiation, preparing you to manage any type of catered event with confidence and professionalism.
Menu Planning and Design
Learn to create innovative and appealing menus that align with event themes, client budgets, and dietary needs. This module teaches you how to balance creativity with practicality, ensuring your culinary offerings are both memorable for guests and profitable for your business.
Service Styles and Execution
Explore a variety of service styles, from plated dinners and buffets to action stations and passed hors d’oeuvres. You will learn the logistical requirements for each, enabling you to recommend and execute the perfect service style that enhances the guest experience for any event.
Cost Control and Bedgeting
Gain the essential financial skills to run a profitable catering operation. Learn to accurately price menus, manage food and labor costs, control inventory, and create detailed event budgets that deliver exceptional value to clients while protecting your bottom line.
Event Types and Logistics
Prepare to handle the unique demands of different events, including corporate meetings, social galas, and weddings. You will learn the specific planning and logistical considerations for each, making you a versatile and indispensable catering professional.
Vendor Relations
Discover how to build and manage a network of reliable partners, from rental companies to floral designers. Your ability to collaborate effectively with other vendors is crucial for ensuring a seamless and cohesive event for your clients.
Food Safety
Protect your clients, guests, and reputation by mastering critical food safety protocols for catered events. This module covers proper food handling, transportation, and service standards in various settings, ensuring you can deliver a safe and high-quality dining experience every time.
Marketing and Sales for Caterers
Develop targeted strategies to attract and book new clients. Learn how to package your services, market your business to specific event segments, and apply effective sales techniques to build your client base and drive revenue growth.
Get Started
Take the first step towards a rewarding career in hospitality. Don’t wait—request more information or enroll now to begin your journey at The International School of Hospitality. Our admissions team is here to help you every step of the way.
