45
4.5
3 Months
Online or Classroom
$1,650
Meeting and Event Catering Overview
Understand the ins and outs of both on-premise and off-premise catering. Manage food-costs and budget to deliver exceptional value to customers.
Upcoming Sessions
Jan 27 to Apr 14, 2025
May 19 to Aug 11, 2025
Tuition
$1,650
Financing Plan Available *
* $300 down / $88/month x 18 total payments / Includes $90 technology fee; excludes $30 application fee and textbooks.
Learning Formats
Las Vegas Classroom
12 weeks
6:00 pm – 7:50 pm (Tuesdays and Thursdays)
Online
12 weeks
24/7 access (Interactive / Personal instructor)
Intended Learner
Individuals Seeking Knowledge Specific to Catering
Planning seamless, cost-efficient catering events.
Admission Requirement
High School Diploma or Equivalency
A High School Diploma or equivalency is required to take this course.
The International School of Hospitality (TISOH) is accredited by the Accrediting Council for Continuing Education & Training (ACCET).
Why Choose the Meeting and Event Catering Program
Certificate Courses
Overall Rating of 87.2%* for certificate courses.
Instructors
Overall Rating of 93.4%* for their instructors.
* According to survey results of enrolled students in the 2022-2023 academic year.
Meeting and Event Catering Program Highlights
Catering Essentials
Master the basics. Serve with confidence.
Menu Planning
Craft menus that captivate. Delight every guest.
Service Styles
Explore service options. Impress with variety.
Cost Control
Manage costs effectively. Boost profitability.
Event Types
Cater to any event. Stand out in versatility.
Vendor Relations
Build strong partnerships. Ensure seamless delivery.
Food Safety
Prioritize safety. Maintain impeccable standards.
Marketing and Sales
Market smart. Sell more.
Get Started
Take the first step towards a rewarding career in hospitality. Don’t wait—request more information or enroll now to begin your journey at The International School of Hospitality. Our admissions team is here to help you every step of the way.