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Ready to learn more about Executive Diploma in Hospitality Operations?
315
Hours
31.5
Quarter Credits
6 Months
Length
Online/Hybrid
Format
$7,875
(+fees/books)
Executive Diploma in Hospitality Operations Overview
Participants will gain an understanding of effective leadership strategies, financial analysis, and the importance of human resource management. The program also covers essential marketing and sales techniques, equipping participants with the skills to drive growth and enhance profitability in their respective organizations.
Admission into the Executive Diploma program requires a high school diploma with 2 years of hospitality industry supervisory experience, or an Associate degree or above. This unique admission requirement opens the program to mid to upper-level hospitality professionals who diligently worked their way to their current positions and may not be in possession of a college degree. For many professionals, access to business programs is out of reach. TISOH is honored to provide this unique opportunity.
Taught by a credentialed industry faculty, the program culminates in a colloquium that ties all elements together through an overarching business plan. This capstone project allows participants to apply their acquired knowledge and skills to real-world scenarios, providing a holistic understanding of hospitality operations.
Upcoming Sessions
6-Month Start Dates
February 10, 2025
June 3, 2025
Tuition
$7,875
Financing Plan Available *
* $600 down / $255/month x 36 total payments / Includes $90 technology fee; Excludes $30 application fee and textbooks.
Learning Formats
Online
26 weeks
24/7 access (Interactive / Personal instructor + 2 half-day, in-person, or via Zoom, seminars)
Intended Learner
High Potential Hospitality Professionals
Master hospitality leadership, human capital management, marketing and sales fundamentals and industry analytics for data-driven decision making.
Admission Requirement: High school diploma with 2 years of hospitality industry supervisory experience or an Associate degree or above.
The International School of Hospitality (TISOH) is accredited by the Accrediting Council for Continuing Education & Training (ACCET), which has been recognized by the U.S. Department of Education as a reliable authority on educational quality since 1978.
Why Choose the Executive Diploma in Hospitality Operations
Program Offerings
97%* said that TISOH’s program offerings meet professional development needs. TISOH tailors its courses to ensure that they align with career growth and aspirations.
Satisfaction
100%* satisfaction with course quality. Every single student in the most recent EDHO program reported being satisfied with course quality.
Staff Responsiveness
100%* staff responsiveness. At TISOH, we believe in full support for students. In the last EDHO program, every single student felt heard and supported by the team.
Impact
80+%* of students believe that the program assisted in their current position in the industry. This is testament to the practical, real-world knowledge and skills that TISOH imparts.
* From surveys of graduates from the 2023 Fall cohort.
High Potential Hospitality Professionals
Master hospitality leadership, human capital management and data-driven decision making.
Utilize marketing and sales fundamentals to build your skills in hospitality industry analytics.
Master the strategic mind-set necessary for today’s competitive hospitality market.
Executive Diploma in Hospitality Operations Courses
Get equipped for success and get hired or promoted.
Hospitality Human Resources
Develop your understanding of fundamental HR principles and applications specific to the hospitality industry. Gain a working understanding of human resources management and its vital role in the hospitality industry. Designed both for students pursuing careers in hospitality human resource management and for those who would like to broaden their knowledge of HR to augment career growth and professionalism.
TISOH students can take this course on its own to obtain the Hospitality Human Resources Certificate.
Hospitality Leadership and Management
Learn how to relate supervisory responsibilities to the mission of the greater organization. Develop your problem-solving skills and learn to set individual goals congruent to those of the organization. Master the ability to delegate to team members to improve organizational effectiveness.
TISOH students can take this course on its own to obtain the Hospitality Leadership and Management Certificate.
Hospitality Marketing and Sales
A broad primer in hospitality marketing and sales, learn about methods for price, product, promotion and price across rooms division, food & beverage, and conferences. Gain applicable skills and essential knowledge in distribution, revenue management, customer relationship management, market segmentation and trends.
TISOH students can take this course on its own to obtain the Hospitality Marketing and Sales Certificate.
Hospitality Revenue Management and Analytics
Learn the mathematics and methods of analysis needed for data-driven decision making. Master the decision-making analysis that drives important day-to-day and strategic processes in the hospitality industry. Learn to produce, interpret and act upon data developed through STR reports and the most commonly used metrics in the industry in order to maximize financial performance for your organization.
TISOH students can take this course on its own to obtain the Hospitality Revenue Management and Analytics Certificate.
Hospitality Colloquia (Welcome and Closing Seminar)
Bring all the key topics discussed in your EDHO program together through case studies and discussions. Using a management perspective, examine and develop solutions based on best industry practices you’ve learned.
Get Started
Take the first step towards a rewarding career in hospitality. Don’t wait—request more information or enroll now to begin your journey at The International School of Hospitality. Our admissions team is here to help you every step of the way.