315
Hours
33
Quarter Credits
9 Months
Length
Online/Hybrid
Format
$8,250
(+fees/books)
Diploma in Hospitality Operations Overview
Learn directly from hospitality professionals and access an exclusive professional network—all designed to launch your comprehensive career in hospitality. TISOH’s diploma program covers the core operational and leadership functions of the industry, empowering you to enter the industry, stand out, increase your marketability, and be prepared to pursue supervisory and management roles. Take action now and set your career in motion with practical, targeted training that employers trust.
Upcoming Sessions
11-Month Start Dates
January 21, 2026
May 18, 2026
September 14, 2026
Tuition
$8,250
Financing Plan Available *
* $900 down / $258/month x 36 total payments / Includes $90 technology fee; Excludes $30 application fee and textbooks.
Learning Formats
Online/Hybrid
Classes can be completed at our Las Vegas campus, online, or a combination of both.
Intended Learner
Career in Hospitality Operations
Individuals seeking a career in hospitality operations, wanting a comprehensive education of the industry.
Concentrations (pick one): Hotel Operations, Conference Management & Event Planning, or Wedding Coordination & Design
Courses
Hospitality Today
Hospitality Marketing and Sales
Hospitality Supervision
Professional Presence in Hospitality
Hospitality Externship
The International School of Hospitality (TISOH) is accredited by the Accrediting Council for Continuing Education & Training (ACCET), which has been recognized by the U.S. Department of Education as a reliable authority on educational quality since 1978.
Why Choose the Diploma in Hospitality Operations
Impact
100%* of students say the program will assist them in their current position.
Satisfaction
100%* of students are very satisfied with student-student and faculty-student interactions
Valuable
100%* of students strongly agree that externship assignments were valuable.
Faculty
100%* of students are very satisfied with faculty relationships.
* Data from academic year 2021-22.
Customize Your Path in the Industry
Event Planning
Do you like to create magic? Event planners create and manage special events, galas, festivals, conventions, and more. Learn planning, budgeting, marketing, organization, and production. Learn best industry practices in Conference Management and Event Planning from industry pros. Graduate TISOH with the skills to effectively execute events of every kind.
Hotel Operations and Guest Service
Do you find joy in brightening someone else’s day? Hotel professionals manage the day-to-day operations and the overall mission and vision of a business. Learn management, leadership, marketing and sales, human resources, and more. Master front desk and housekeeping operations, and the art of concierge skills. Learn how to make the difference between a good experience and a great one. Graduate TISOH with comprehensive knowledge in hotel operations and hospitality services.
Wedding Planning
Do you want to make dreams come true? Wedding planners make peoples’ most special day unforgettable. Learn the latest industry trends and the best practices of wedding coordination from industry pros. Learn planning, budgeting, vendor selection, organization, and production. Graduate TISOH with a foundation of insider knowledge and the professional confidence to succeed.
Diploma in Hospitality Operations Courses
Get equipped for success and get hired or promoted.
Hospitality Today
Gain a comprehensive overview of the modern hospitality industry. You will explore the distinct functions of major segments like lodging, food and beverage, events, and gaming, understanding how they operate and interrelate. This course provides the foundational context for your entire hospitality career.
Hospitality Marketing and Sales
Learn the essential strategies for attracting guests and driving revenue. This module covers the core principles of the marketing mix, customer relationship management (CRM), and sales techniques specific to rooms, catering, and restaurants, giving you a competitive edge in the marketplace.
TISOH students can take this course on its own to obtain the Hospitality Marketing and Sales Certificate.
Hospitality Supervision
Develop the critical skills to lead and motivate teams effectively. This course focuses on practical leadership, including communication, team building, conflict resolution, and performance management. You will emerge prepared to take on supervisory responsibilities with confidence.
Professional Presence in Hospitality
Cultivate a polished and powerful personal brand that commands respect. Learn to master first impressions, business etiquette, networking, and digital communication. This course provides the soft skills that are essential for career advancement in a people-centric industry.
TISOH students can take this course on its own to obtain the Professional Presence in Hospitality Certificate.
Hospitality Externship
Apply your knowledge in a real-world setting. This invaluable hands-on experience allows you to shadow industry professionals at top hospitality properties, observe live operations, and gain behind-the-scenes insights that connect your classroom learning to on-the-job practice.
Customized Concentrations
Tailor your diploma to your specific career goals by choosing a specialization. Focus on Conference Management & Event Planning, Hotel Operations, or Wedding Coordination & Design to gain deep, targeted expertise in the area that excites you most.
In-Depth Elective
Further distinguish your skill set by selecting an additional certificate course. Choose from specialized topics like Event Design, Art of Concierge, or Food & Beverage Operations to add another layer of expertise to your resume and stand out to employers.
Concentrations (Pick One)
Choose your career track in the industry.
Conference Management and Event Planning
Develop your skills and knowledge of meeting and event coordination and management. Learn about both the event and meeting sides of the industry through lectures and discussions taught by industry and academic professionals. All instructors have Master’s degrees, CMP, CSEP, CPCE or similar designations.
TISOH students also have the option to take this course only for the Conference Management and Event Planning Certificate.
Hotel Operations
Develop a comprehensive knowledge of hotel operations and hospitality services. Gain knowledge in the front desk and housekeeping operations of hotels, and master your interpersonal skills. Earn additional certificates in front desk operations and housekeeping management from the American Hotel & Lodging Educational Institute.
TISOH students also have the option to take this course only for Hotel Operations Certificate.
Wedding Coordination and Design
Develop a foundation of knowledge in wedding planning and the confidence to succeed in the industry. Gain competency in wedding management, and master the skills to plan, design, coordinate, and execute weddings of any scale and type.
TISOH students also have the option to take this course only for the Wedding Coordination and Design Certificate.
Pick One More
Deeper learning to help you stand out.
Art of Concierge
In operation for over 10 years, AOC is one of the most comprehensive concierge training programs in the nation. Get thorough, hands-on training in world-class concierge service skills. Study the theoretical aspects of service and master practical concierge skills. All instructors are Les Clefs d’Or (French for “Gold Keys”) professionals – the best in their field.
TISOH students also have the option to take this course only for the Art of Concierge Certificate.
Event Design and Production
Get in-depth insight into the best practices in producing leading-edge events in this course designed by award-winning event producers. Develop your competency in the design and production of special events of every kind.
TISOH students also have the option to take this course only for the Event Design and Production Certificate.
Meeting and Event Catering
Learn to make informed choices in food and beverage management techniques and tactics. Gain a working understanding of on-premise and off-premise catering management. Learn to deliver the maximum value to meeting and event clients, so you can dazzle them while still staying on budget.
TISOH students also have the option to take this course only for the Meeting and Event Catering Certificate.
Food and Beverage Operations
Study and master food and beverage operations across segments in the commercial service category. FBO trains students to organize and manage a department; create properly costed and nutritious menus; market and sell with effective pricing strategies; produce quality food and beverage service safely; and properly plan and layout food-service facility operations.
TISOH students also have the option to take this course only for the Food and Beverage Operations Certificate.
Exhibitions and Tradeshow Management
Get a practical, hands-on primer for producing and managing experiential events that bring buyers and sellers together. Learn to engage the senses of the audience, facilitate product and service promotion, help businesses educate the public, and lay out the complex mini-cities that are modern trade shows.
TISOH students also have the option to take this course only for the Exhibitions and Tradeshow Management Certificate.
Get Started
Take the first step towards a rewarding career in hospitality. Don’t wait—request more information or enroll now to begin your journey at The International School of Hospitality. Our admissions team is here to help you every step of the way.
