315
Hours
33
Quarter Credits
9 Months
Length
Online/Hybrid
Format
$8,250
(+fees/books)
Diploma in Hospitality Operations Overview
Through an engaging curriculum covering a wide array of subjects, participants will delve into the core aspects of hospitality operations including front office management, housekeeping, food and beverage services, and event planning. The courses are tailored to provide both theoretical understanding and practical application, ensuring that participants can seamlessly transition from the classroom to real-world settings.
Courses are led by seasoned, credentialed professionals with extensive industry experience, offering participants invaluable first-hand insights and mentorship.
Beyond skill acquisition, this program helps participants stand out in a competitive field. Graduates emerge as well-rounded professionals prepared to pursue diverse career paths.
Upcoming Sessions
11-Month Start Dates
Sept 9, 2024
Jan 22, 2025
May 19, 2025
Tuition
$8,250
Financing Plan Available *
* $900 down / $258/month x 36 total payments / Includes $90 technology fee; Excludes $30 application fee and textbooks.
Learning Formats
Online/Hybrid
Classes can be completed at our Las Vegas campus, online, or a combination of both.
Intended Learner
Career in Hospitality Operations
Individuals seeking a career in hospitality operations, wanting a comprehensive education of the industry.
Concentrations (pick one): Hotel Operations, Conference Management & Event Planning, or Wedding Coordination & Design
Courses
Hospitality Today
Hospitality Marketing and Sales
Hospitality Supervision
Professional Presence in Hospitality
Hospitality Externship
The International School of Hospitality (TISOH) is accredited by the Accrediting Council for Continuing Education & Training (ACCET), which has been recognized by the U.S. Department of Education as a reliable authority on educational quality since 1978.
Why Choose the Diploma in Hospitality Operations
Impact
100%* of students say the program will assist them in their current position.
Satisfaction
100%* of students are very satisfied with student-student and faculty-student interactions
Valuable
100%* of students strongly agree that externship assignments were valuable.
Faculty
100%* of students are very satisfied with faculty relationships.
* Data from academic year 2021-22.
Customize Your Path in the Industry
Event Planning
Do you like to create magic? Event planners create and manage special events, galas, festivals, conventions, and more. Learn planning, budgeting, marketing, organization, and production. Learn best industry practices in Conference Management and Event Planning from industry pros. Graduate TISOH with the skills to effectively execute events of every kind.
Hotel Operations and Guest Service
Do you find joy in brightening someone else’s day? Hotel professionals manage the day-to-day operations and the overall mission and vision of a business. Learn management, leadership, marketing and sales, human resources, and more. Master front desk and housekeeping operations, and the art of concierge skills. Learn how to make the difference between a good experience and a great one. Graduate TISOH with comprehensive knowledge in hotel operations and hospitality services.
Wedding Planning
Do you want to make dreams come true? Wedding planners make peoples’ most special day unforgettable. Learn the latest industry trends and the best practices of wedding coordination from industry pros. Learn planning, budgeting, vendor selection, organization, and production. Graduate TISOH with a foundation of insider knowledge and the professional confidence to succeed.
Diploma in Hospitality Operations Courses
Get equipped for success and get hired or promoted.
Hospitality Today
Learn to distinguish between significant industry segments, including lodging, meetings and events, and gaming; determine how successful organizations in each segment function and identify the various departments that support them. Students will also learn the fundamentals of guest service, and theories and practices behind management, marketing, and human resources in the hospitality industry.
Hospitality Marketing and Sales
A broad primer in hospitality marketing and sales, learn about methods for price, product, promotion, and price across rooms division, food & beverage, and conferences. Gain applicable skills and essential knowledge in distribution, revenue management, customer relationship management, market segmentation, and trends.
TISOH students can take this course on its own to obtain the Hospitality Marketing and Sales Certificate.
Hospitality Supervision
Develop personal knowledge as supervisors and leaders, and build skills in critical areas such as communication, motivation and team building, staffing and scheduling, improving employee performance, conflict resolution, coaching, orientation, and time management.
Professional Presence in Hospitality
Enhance professionalism and personal brand to stand out. Develop a habit of continuous improvement with focused self-assessment. Inculcate professional comportment, self-possession, and forward-looking career attitudes. Create a compelling personal packet, including resume, cover letter, and LinkedIn profile. All to encourage personal growth and advancement.
TISOH students can take this course on its own to obtain the Professional Presence in Hospitality Certificate.
Hospitality Externship
This course affords students the opportunity to go behind the scenes in top hospitality properties in Las Vegas and around the world. During the course, students will shadow industry professionals, observe the inner workings of various hospitality properties (including hotels, resorts, event venues, and wedding chapels), and assess their own career paths through reflection and directed writing.
Concentrations (Pick One)
Choose your career track in the industry.
Conference Management and Event Planning
Develop your skills and knowledge of meeting and event coordination and management. Learn about both the event and meeting sides of the industry through lectures and discussions taught by industry and academic professionals. All instructors have Master’s degrees, CMP, CSEP, CPCE or similar designations.
TISOH students also have the option to take this course only for the Conference Management and Event Planning Certificate.
Hotel Operations
Develop a comprehensive knowledge of hotel operations and hospitality services. Gain knowledge in the front desk and housekeeping operations of hotels, and master your interpersonal skills. Earn additional certificates in front desk operations and housekeeping management from the American Hotel & Lodging Educational Institute.
TISOH students also have the option to take this course only for Hotel Operations Certificate.
Wedding Coordination and Design
Develop a foundation of knowledge in wedding planning and the confidence to succeed in the industry. Gain competency in wedding management, and master the skills to plan, design, coordinate, and execute weddings of any scale and type.
TISOH students also have the option to take this course only for the Wedding Coordination and Design Certificate.
Pick One More
Deeper learning to help you stand out.
Art of Concierge
In operation for over 10 years, AOC is one of the most comprehensive concierge training programs in the nation. Get thorough, hands-on training in world-class concierge service skills. Study the theoretical aspects of service and master practical concierge skills. All instructors are Les Clefs d’Or (French for “Gold Keys”) professionals – the best in their field.
TISOH students also have the option to take this course only for the Art of Concierge Certificate.
Event Design and Production
Get in-depth insight into the best practices in producing leading-edge events in this course designed by award-winning event producers. Develop your competency in the design and production of special events of every kind.
TISOH students also have the option to take this course only for the Event Design and Production Certificate.
Meeting and Event Catering
Learn to make informed choices in food and beverage management techniques and tactics. Gain a working understanding of on-premise and off-premise catering management. Learn to deliver the maximum value to meeting and event clients, so you can dazzle them while still staying on budget.
TISOH students also have the option to take this course only for the Meeting and Event Catering Certificate.
Food and Beverage Operations
Study and master food and beverage operations across segments in the commercial service category. FBO trains students to organize and manage a department; create properly costed and nutritious menus; market and sell with effective pricing strategies; produce quality food and beverage service safely; and properly plan and layout food-service facility operations.
TISOH students also have the option to take this course only for the Food and Beverage Operations Certificate.
Exhibitions and Tradeshow Management
Get a practical, hands-on primer for producing and managing experiential events that bring buyers and sellers together. Learn to engage the senses of the audience, facilitate product and service promotion, help businesses educate the public, and lay out the complex mini-cities that are modern trade shows.
TISOH students also have the option to take this course only for the Exhibitions and Tradeshow Management Certificate.
Get Started
Take the first step towards a rewarding career in hospitality. Don’t wait—request more information or enroll now to begin your journey at The International School of Hospitality. Our admissions team is here to help you every step of the way.