Executive Diploma in Hospitality Operations - Spring 2024

Program Description

This Executive Diploma is designed for busy hotel professionals and is delivered in an online learning format with both in person and online modules. It is a perfect opportunity to invest in high potential leaders. The program will provide an accredited educational experience that features vocational learning and networking opportunities designed to kindle a sense of pride of being in hospitality, and to build a community of like-minded peers in the industry.

Spring 2024 Session

Duration: February 12 to August 2, 2024
Format: Online + 2 in-person seminars
Time: Approximately 12 hours per week commitment
Prerequisite: High school diploma, 2-years hospitality industry supervisory experience or Associate degree or above

Program Highlights

Attendees learn critical leadership, commercial and HR skills • Curriculum designed and taught by hospitality professionals • Coursework based on home property (as case study) • Accredited and industry focused.

What you’ll get

Gain the knowledge and skills to execute excellence in hospitality management and pursue a successful career as a leader in the industry. Benefit from the opportunity to build an incredible network of mentors and contacts in the field. An Executive Diploma shows your commitment and high-level of training. Graduate with an Executive Diploma from an industry-respected, accredited school.


You'll take all of these

Get equipped for success and get hired or promoted.

Develop your understanding of fundamental HR principles and applications specific to the hospitality industry. Gain a working understanding of human resources management and its vital role in the hospitality industry. Designed both for students pursuing careers in hospitality human resource management, and for those who would like to broaden their knowledge of HR to augment career growth and professionalism.

TISOH students can take this course on its own to obtain the Hospitality Human Resources [HHR] Certificate.

Learn how to relate supervisory responsibilities to the mission of the greater organization. Develop your problem-solving skills and learn to set individual goals congruent to those of the organization. Master the ability to delegate to team members to improve organizational effectiveness.

TISOH students can take this course on its own to obtain the Hospitality Leadership and Management [HLM] Certificate.

A broad primer in hospitality marketing and sales, learn about methods for price, product, promotion and price across rooms division, food & beverage, and conferences. Gain applicable skills and essential knowledge in distribution, revenue management, customer relationship management, market segmentation and trends.

TISOH students can take this course on its own to obtain the Hospitality Marketing and Sales [HMS] Certificate.

Learn the mathematics and methods of analysis needed for  data-driven decision making. Master the decision-making analysis that drives important day-to-day and strategic processes in the hospitality industry. Learn to produce, interpret and act upon data developed through STR reports and the most commonly used metrics in the industry in order to maximize financial performance for your organization.

TISOH students can take this course on its own to obtain the Hospitality Revenue Management and Analytics [HRMA] Certificate.

Bring all the key topics discussed in your EDHO program together through case studies and discussions. Using a management perspective, examine and develop solutions based on best industry practices you’ve learned.