The semester has begun with such enthusiasm and excitement. I have noticed a spike in enrollment from students who are truly passionate about learning their craft. The energy in the classrooms is a testament to the participation of our students.
The semester has begun with such enthusiasm and excitement. I have noticed a spike in enrollment from students who are truly passionate about learning their craft. The energy in the classrooms is a testament to the participation of our students.
As we ring in 2013, we are so looking forward to our spring semester which begins on January 22nd. We have seven classes that will run throughout the 12 week session. With the success of our past students, it will be exciting to see our newest students’ progress throughout the semester.
TISOH Alumni Association Presents Jingle Bell Jam
As we approach the holidays, I am so thankful for the great relationships that I have been able to form through TISOH. I often hear about so many success stories and am so fortunate to have been able to be a part of this amazing journey for so many of our students.
Today, TISOH proudly hosts 15 hospitality educators from across the country for the Certified Hospitality Educator training and exam offered by the American Hotel & Lodging Educational Institute.
The National Concierge Association is a national association dedicated to connecting concierge of all types and business partners.
Congratulations to TISOH alum Angela Cooper on her appointment as Chef Concierge of the Cosmopolitan Resort Las Vegas